As a reviewer, I found the menu at Onno Grill & Bar to be a well-balanced showcase of fresh seafood, quality meats, and creative Mediterranean flavors. Standout starters such as Pomegranate Sour, Jumbo Shrimp, Marinated Tuna, Kokoreç, Şeftalili Roka Salatası, Çıtır Kemiksiz Levrek, and İzgara Fasulye Salatası provide a varied and flavorful beginning, highlighting both local ingredients and modern presentation. The menu continues to impress with carefully selected beverages like Corvus Aia Bianco, which pairs beautifully with many of the seafood options. For main courses, Kuzu Kol offers a rich and satisfying choice for meat lovers, while Sinarit reflects the restaurant’s commitment to serving high-quality fish prepared with attention to flavor and freshness. Overall, the menu delivers a memorable dining experience, combining traditional Turkish influences with contemporary touches in a setting that celebrates both taste and quality.